A Year in Provence(35)
Sundays were different. Everybody who came to stay with us wanted to go to one of the Sunday markets, and they start early. For once in the week, we and the guests kept the same hours. Bleary-eyed and unusually quiet, they would doze in the back of the car during the twenty-minute ride to breakfast in the café overlooking the river at Isle-sur-la-Sorgue.
We parked by the bridge and woke our friends. They had gone to bed, reluctant and still boisterous, at two in the morning, and the bright light was having savage effects on their hangovers. They hid behind sunglasses and nursed big cups of café crème. At the dark end of the bar, a gendarme swallowed a surreptitious pastis. The man selling lottery tickets promised instant wealth to anyone who hesitated by his table. Two overnight truck drivers with blue sandpaper chins attacked their breakfasts of steak and pommes frites and shouted for more wine. The fresh smell of the river came through the open door, and ducks trod water while they waited for crumbs to be swept off the terrace.
We set off for the main square, running the gauntlet between groups of sallow gypsy girls in tight, shiny black skirts selling lemons and long plaits of garlic, hissing at one another in competition. The stalls were crammed haphazardly along the street—silver jewelery next to flat wedges of salt cod, wooden barrels of gleaming olives, hand-woven baskets, cinnamon and saffron and vanilla, cloudy bunches of gypsophila, a cardboard box full of mongrel puppies, lurid Johnny Hallyday T-shirts, salmon-pink corsets and brassières of heroic proportions, rough country bread and dark terrines.
A lanky blue-black Senegalese loped through the turmoil of the square, festooned with his stock of authentic African tribal leatherware, made in Spain, and digital watches. There was a roll of drums. A man in a flat-topped peaked hat, accompanied by a dog dressed in a red jacket, cleared his throat and adjusted his portable loudspeaker system to an unbearable whine. Another drum roll. “Prix choc! Lamb from Sisteron! Charcuterie! Tripe! Go at once to Boucherie Crassard, Rue Carnot. Prix choc!” He fiddled again with his loudspeaker and consulted a clipboard. He was the town’s mobile broadcasting service, announcing everything from birthday greetings to the local cinema programs, complete with musical effects. I wanted to introduce him to Tony from advertising; they could have had an interesting time comparing promotional techniques.
Three Algerians with deeply rutted brown faces stood gossiping in the sun, their lunches hanging upside down from their hands. The live chickens they were holding by the legs had a fatalistic air about them, as if they knew that their hours were numbered. Everywhere we looked, people were eating. Stall holders held out free samples—slivers of warm pizza, pink ringlets of ham, sausage dusted with herbs and spiced with green peppercorns, tiny, nutty cubes of nougat. It was a dieter’s vision of hell. Our friends started asking about lunch.
We were hours away from lunch, and before that we had to see the nonedible side of the market, the brocanteurs with their magpie collections of bits and pieces of domestic history rescued from attics all over Provence. Isle-sur-la-Sorgue has been an antique dealers’ town for years; there is a huge warehouse by the station where thirty or forty dealers have permanent pitches, and where you can find almost anything except a bargain. But it was too sunny a morning to spend in the gloom of a warehouse, and we stayed among the outside stalls under the plane trees where the purveyors of what they like to call haut bric-à-brac spread their offerings on tables and chairs or on the ground, or hung them from nails in the tree trunks.
Faded sepia postcards and old linen smocks were jumbled up with fistfuls of cutlery, chipped enamel signs advertising purgatives and pomade for unruly mustaches, fire irons and chamber pots, Art Deco brooches and café ashtrays, yellowing books of poetry and the inevitable Louis Quatorze chair, perfect except for a missing leg. As it got closer to noon the prices went down and haggling began in earnest. This was the moment for my wife, who is close to professional standard at haggling, to strike. She had been circling a small plaster bust of Delacroix. The dealer marked it down to seventy-five francs, and she moved in for the kill.
“What’s your best price?” she asked the dealer.
“My best price, Madame, is a hundred francs. However, this now seems unlikely, and lunch approaches. You can have it for fifty.”
We put Delacroix in the car, where he gazed thoughtfully out of the back window, and we joined the rest of France as the entire country prepared itself for the pleasures of the table.
One of the characteristics which we liked and even admired about the French is their willingness to support good cooking, no matter how remote the kitchen may be. The quality of the food is more important than convenience, and they will happily drive for an hour or more, salivating en route, in order to eat well. This makes it possible for a gifted cook to prosper in what might appear to be the most unpromising of locations, and the restaurant we had chosen was so isolated that on our first visit we’d taken a map.