A Year in Provence(78)

It is at a time like this, when crisis threatens the stomach, that the French display the most sympathetic side of their nature. Tell them stories of physical injury or financial ruin and they will either laugh or commiserate politely. But tell them you are facing gastronomic hardship, and they will move heaven and earth and even restaurant tables to help you.

We telephoned Maurice, the chef at the Auberge de la Loube in Buoux, and asked him if there had been any cancellations. No. Every seat was taken. We explained the problem. There was a horrified silence, and then: “You may have to eat in the kitchen, but come anyway. Something will be arranged.”

He sat us at a tiny table between the kitchen door and the open fire, next to a large and festive family.

“I have gigot if you like it,” he said. We told him we had thought of bringing our own and asking him to cook it, and he smiled. “It’s not the day to be without an oven.”

We ate long and well and talked about the months that had gone as quickly as weeks. There was so much we hadn’t seen and done: our French was still an ungainly mixture of bad grammar and builders’ slang; we had managed somehow to miss the entire Avignon festival, the donkey races at Goult, the accordion competition, Faustin’s family outing to the Basses-Alpes in August, the wine festival in Gigondas, the Ménerbes dog show, and a good deal of what had been going on in the outside world. It had been a self-absorbed year, confined mostly to the house and the valley, fascinating to us in its daily detail, sometimes frustrating, often uncomfortable, but never dull or disappointing. And, above all, we felt at home.

Maurice brought glasses of marc and pulled up a chair.

“Appy Christmas,” he said, and then his English deserted him. “Bonne Année.”