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Jeeves and the Wedding Bells

By:Sebastian Faulks


I WAS WOKEN in the middle of the night by what sounded like a dozen metal dustbins being chucked down a flight of steps. After a moment of floundering in the darkness I put my hand on the source of the infernal noise: the twin copper bells on top of a large alarm clock. There followed a brief no-holds-barred wrestling bout before I was able to shove the wretched thing beneath the mattress.

It was a panting and lightly perspiring B. Wooster who then consulted his wristwatch to find that it was in fact six o’clock – the appointed hour at which I was to throw off the bonds of slumber and rise to tackle my new duties.

This was a dashed sight harder than it sounds. Easing the person to an even semi-recumbent position caused pains to shoot across the small of the back. Whoever had designed the palliasse on which I had lain these seven hours had clearly been of the opinion that nature’s sweet restorer, as I have heard Jeeves call it, can get the job done in five-minute bursts. It required a steadying grip on the bedstead before I could cross the bare boards and don the dressing gown. It’s possible that a sharp-eared observer might have heard a few groans as, sponge bag in hand, I headed down the passageway towards the servants’ bathroom.

Mercifully, I seemed to be the first to the ablutions. Hot water came from a geyser in a boiling trickle over the bath, but in the basin the H and C taps might more accurately have been labelled ‘Cold’ and ‘Frozen’. It was a haggard Bertram who stared back from the glass as he plied the morning steel and sponged the outlying portions. I dried off with a strip of material less like a towel than a yard of well-used sandpaper.

It’s funny how quickly one gets used to certain things in life. At school we had been compelled, on pain of six of the juiciest, to keep a keen eye on our kit and know at all times where the socks (grey, six pairs) and footer bags (navy blue, two pairs) were to be found. The services of Tucker, my accommodating scout at Oxford, however, and several years of Jeeves’s care had left me rather vague in such matters. To say it was something of a trial to dress myself in the uniform of a gentleman’s personal gentleman would be an understatement. Eventually, after several attempts and some pretty fruity language, the shirt, collar stud and tie achieved some sort of coming-together, after which the outer garments were a breeze. Pausing only to rub the shoe on the back of the trouser, I went gingerly out on to the landing and down the back staircase, which gave off a powerful whiff of lime wood.

There was a lengthy passageway that led to the kitchens. I pushed at the double doors and entered the cook’s domain with as near as I could manage to a spring in the step. To fill the kettle and bung it on the range was the work of an instant; the problems began with an attempt to locate pot, tea leaves, milk and so forth. I had never previously paused to think just how many items go into the making of the morning cupful. I opened a hopeful-looking cupboard to be confronted by a variety of what may have been fish kettles.

I pushed off into the scullery, where I spied a bottle of milk with a paper twist. A quick sniff established that it was not of recent origin and I was beginning to feel that I was not cut out for this sort of thing when I heard footsteps outside.

Fearing the cook, Mrs Padgett, would not take kindly to an intruder, I made as if to exit towards the dining room, but to my surprise it was the housekeeper, Mrs Tilman.

‘Mr Wilberforce! Goodness, you are the early bird!’

‘Yes, what ho! A lot of worms to catch, don’t you know. I was just looking for the tea leaves.’

‘Are you taking up tea for Lord Etringham? Isn’t it a bit early?’

‘Seven o’clock was what he told me.’

‘I think seven-thirty’s quite soon enough. Why don’t you get on with some shoe-cleaning and let me make the tea in a moment. Goodness me, you’ve put enough water in the kettle for a regiment of soldiers. Off you go down to the butler’s pantry. You’ll find polish in the cupboard. And you brought down Lord Etringham’s shoes last night, didn’t you?’

‘I did indeed. Two pairs of them.’

I left the tea-making in the hands of this excellent woman and got down to some spit and polish work on the black Oxfords and the brown brogues, size eight, that I had scooped up the night before. In my experience, the butler’s pantry, in addition to corkscrews, candles and other odd bits of chandlery often holds a bottle or two of the right stuff, but it was too early in the morning even for a constitution as strong as mine. The thought, however, bucked me up a little. I wouldn’t say that a song rose to the Wooster lips as I worked, but I went about the buffing and shining with a certain gusto.