Wallbanger(94)

I said it out loud to myself a few times, cracking myself up a little. “Wang. Wang. Waaaang,” I muttered.

“Hey! Nightie Girl! Get yourself over here,” Simon cal ed, breaking me out of my wang study. I left behind the mental battle, picking my way

careful y across the craggy rocks to where he was poised.

“I need you.”

“Here? Now?” I snorted.

He lowered his camera just enough to raise one eyebrow. “I need you for scale. Get over there.” He pointed me toward the edge of the cliff.

“What? No-no. No pictures, huh-uh.” I backed away toward my blanket.

“Yes, yes, pictures. Come on. I need something in the foreground. Get over there.”

“But I’m a mess! I’m al windblown and sunburned, see?” I pul ed down my v-neck just a little to show him how I was beginning to pink up.

“While I always appreciate you showing me your cleavage, save it, sister. This is just for me, just to give me some perspective. And you don’t

look windblown. Wel , only a little.” He tapped his foot.

“You’re not gonna make me pose with a rose in my teeth, are you?” I sighed, shuffling over to the edge.

“Do you have a rose?” he asked, looking serious except for the shit-eating grin.

“Shut it, you. Take your pictures.”

“Okay, just be natural. No posing, just stand there—facing the water would be great,” he instructed.

I complied. He moved around me, trying different angles, and I could hear him muttering about what was working. I admit, even though I was

shy about having my picture taken, I could almost feel his eyes, through the lens, watching me. He moved around for only a few moments, but it felt

longer. The internal war was beginning to wage again.

“You almost done?”

“You can’t rush perfection, Caroline. I need to get the job done right,” he warned. “But yes. Almost done. You getting hungry?”

“I want those clementines in the basket—grab me one? Or wil that mess with your masterpiece?”

“Won’t mess with it. I’l cal it Windblown Girl on a Cliff with a Clementine.” He laughed and headed back over to the car.

“You’re funny,” I said wryly, catching the tiny orange he threw me and starting to peel.

“Are you sharing?”

“I suppose so, the least I could do for the man who brought me here, right?” I laughed, biting into a wedge and feeling the juice dribble down my

chin.

“You got a hole in your lip?” he asked, capturing the moment as I rol ed my eyes at him.

“Do you actual y think you’re funny, or are you just assuming you might be?” I countered, beckoning him over with the peel. He shook his head,

laughing as he took a wedge. Of course, he took a bite and no dribble. He opened his eyes wide in feigned amazement, and I took the opportunity

to smash another wedge in his face. His eyes remained wide open, as juice now ran freely off the tip of his nose and on to his chin.

“Messy Simon,” I whispered as he looked at me. In a flash, he pressed his lips to mine, getting juice al over both of us as I squealed into his

mouth. “Sweet Caroline,” he whispered through his grin. He turned us so the sea was behind us, held up the camera, and took a picture: us covered



in orange mush.

“By the way, why were you saying ‘wang’ earlier?” he asked.

I just laughed harder.

“This is it. This is now official y the single best thing I have ever had in my mouth,” I announced, closing my eyes and moaning.

“You’ve said that about everything you’ve eaten tonight.”

“I know, but I seriously can’t handle how good this is. Smack me, pinch me, throw me overboard, this is too good,” I moaned again. We sat at a

little table in the corner of a smal restaurant in town, and I was determined to try everything. Simon, showing off his language skil s, had ordered for

us. I told him to go for it, that I was in his hands and I knew he wouldn’t steer me wrong. And the boy did good. We feasted.

We went with traditional tapas, of course, accompanied by glasses of the house wine. Little bowls and plates showed up at the table every few

minutes after that: tiny pork meatbal s, slices of ham, marinated mushrooms, beautiful sausages, gril ed squid with fruity local olive oil. With each

bite, I was sure that I had just eaten the best thing ever, then another wave of gorgeous food would show up and convince me once again. And then

these prawns arrived. Unreal. Fried crispy in olive oil with tons of garlic and parsley, smoky paprika, and just a hint of heat. I swooned. I actual y

swooned.

Simon? He loved it. He ate it up. My reactions as much as the food, I think. He ate it up.