Torn A Billionaire Bachelors Cl(6)

My mind is spinning; I’m hoping like hell I can come up with a solution and smooth over this incredible blunder I’ve made.

I don’t normally do this sort of thing—blunders. I’m efficient, conscientious, and, above all, careful. Archer is the screw-up. This is why we’ve always balanced each other out so well. He pushes me and I rein him in.

“You’re always on top of your game,” Archer continues. “What happened last night?” He contemplates me; I can feel his eyes staring at me hard. “You got the hots for Marina Knight, don’t you?”

“Fuck no,” I say way too defensively, glaring at him in return. “She’s an ice queen.”

“If so, she’s a beautiful one.” Archer lowers his voice. “Don’t tell your sister I said that. She’d chop my balls off.”

“Like I’d tell her,” I mutter. “She’d probably chop my balls off by association. Marina distracted me. I took one look at her and it was like my brain froze.”

“Ha.” Archer shakes his head. “She has a bit of a reputation for being . . . indifferent. And for whatever reason, every guy who encounters all that cool indifference seems to get caught in that magnetic spell Marina casts. I don’t know what it is about her.”

Great. So it was nothing special between us. She’s some sort of mythical siren. “I screwed up. I wish I could start over but it’s too late now.”

“You could go see her and apologize,” Archer suggests.

“See her? Where?”

“She runs the organic bakery in St. Helena. You’ve heard of Autumn Harvest, right?”

Heard of it? That bakery is in the very block of stores I want to purchase. The Molinas had put it up for sale before, a few years ago, when the bottom fell out of the economy. They took it off the market before I could make an offer, not that I’d been in a position to make such an offer then. My money had been tied up in other properties and, just like everyone else in America, I’d been hit by the economic crash. Thank God I’d recuperated and am now doing better than ever. I’m a lucky bastard.

And, damn it, I want that property. The Molinas own four buildings on Main Street in St. Helena. Half of them need renovating, but they don’t have the cash to invest in such major work. The lease was coming up on one of them. Another building sat empty. Revamping those locations would allow me to collect more rent money. And that money would make everything worth my while.

Though, I can’t make the purchase if I can’t get Scott Knight to talk to me.

“So it’s really an organic bakery?” I ask. Sounds like a contradiction. I associate bakeries with sweet, sugary goodness, not good-for-you food.

“Well, they say that to please the health-conscious masses. And they make some delicious all-natural artisan breads. It’s the cakes that kick ass though.” Archer leans back, patting his stomach. “Ivy brought one home for my birthday. Best damn cake I ever ate.”

“What kind? And does she bake them?” I found that hard to believe. She didn’t seem like the sweet, domesticated type. Definitely doesn’t look like a woman who likes to knead dough and frost cakes.

“She’s not the baker, her aunt is. Marina manages the business.”

Huh. Pulling my phone out of my jeans pocket, I bring up Autumn Harvest in St. Helena, clicking the “About Us” link. Impatiently I wait for the photos to load, sighing when I see the small pic of Marina Knight smiling at me.

This is where I recognize her from—the website. I’d looked at it before when I was gathering information. Ammo. Whatever you want to call it.

“I knew I recognized her from somewhere,” I say as I stare at the picture on my phone.

She looks pretty. Accessible. She’s wearing a T-shirt that says AUTUMN HARVEST across the front. Her hair is pulled into a ponytail, her smile wide, cheeks a becoming, rosy pink, almost as pink as her sensuous lips.

I can’t take my eyes off of her.

“I think you’ve got it bad for freaking Marina Knight,” Archer said, sounding infinitely amused, the jackoff. “This is hilarious. Are you sitting there mooning over her picture?”

Clicking my phone off, I shove it back in my pocket. “No,” I mutter, glancing about the restaurant. The place is now packed, and it’s a Wednesday for Christ’s sake. I need to change the subject and quick. “You must be making it hand over fist here.”

“Business is good,” he says modestly. “Brisk. This time of year is always better than others.” He grins. “The autumn harvest is almost upon us, you know. The tourists come out in droves. Get it? Autumn. Harvest. You can’t get away from her if you tried right now, bro.”