The Lady Sleuths MEGAPACK TM(24)
We must have gotten the nod, because in tandem we entered the kitchen. I noticed a red brick floor and a cozy fire in an eye-level hearth directly across the room, right below a stuffed ’possum on a shelf, its tail artfully draped.
An elfish man wearing bike shorts and no shirt stood on a stool in front of the longest counter I’d ever seen. The chef was done up in an apron that only partially covered his bare chest. The Citchen Critter logo was printed across its bib.
“I’m put out that Ms. Turnbow is not here in person,” the chef said to the ceiling as if in prayer for divine patience. Then he turned to me. “My culinary assistant, Pilar Heinz, is missing.” He punctuated each syllable by stabbing the air with a fat knife. “Less than one week before the Gastronomic Gambles championship. I need you to find her. Now!”
“My employer has sent me to do the initial interview,” I stammered, “since, as she informed you, she’s at a sensitive point in another investigation. If we get the basic details of your case to her right away, we can begin the background checks.” I liked the term background checks. Sounded so detective-speak.
Loris Turnbow, my aunt, had been kind enough to give me a job with her P.I. firm after my husband embezzled his company’s largest fund, then fled the country. She served as my training officer, helping me meet the minimum requirements set by the state board to get my license. It was no secret that she hoped I’d make this temporary solution to my cash-flow problems permanent. She apparently thought I had promise.
“Doesn’t she look like Pilar?” the chef asked as Emmett handed me a photo of the missing person.
“I declare, she does.”
“Ask your questions, girl,” the chef commanded.
Even though he had to stand on a stool to be eye-level with me, I fought the urge to run. To cover my nervousness, I dug in my Fendi bag for paper and a pen to take notes.
I dropped that pen when I noticed a dozen bird feet, toes up, on the countertop in front of Chef Clyde. The medieval-looking contraption hanging over us, where pots and unfamiliar implements of all shapes and sizes dangled, didn’t help.
Thankfully, a sign above the stove, “No Road Kill Used in the Preparation of This Dish!” made me laugh and regain my composure. I picked up my pen and forged ahead with my questions, determined to do the job right.
Before I’d left the office, my aunt had explained that this was a bad time for her to take a new case because of an issue with an employee. Since only her son and I worked for the agency, I took that to mean my cousin had stepped in it. Again. That left me. She explained that Emmett’s daughter, a client several years ago, had called in a favor. Sending me to do the light lifting would jump-start Chef Grumpy’s case.
Emmett ferried a covered dish from the refrigerator to the counter. “I have a plan, Chef, to find Pilar. Young lady,” he said turning my way. “I think my idea will assist you as well.”
“What idea?” My aunt hadn’t said anything about the clients having ideas involving me.
“It will be far more difficult to find our culinary assistant than you imagine,” Emmett said. “Winning the Gastronomic Gambles is all to some people. They’ve worked hard for many years to get to the final round. Any attempt to snoop will cause suspicion. They’ll assume you’re trying to sabotage them, even if you explain you’re only trying to find Pilar.”
“People take this stuff that seriously?”