Reading Online Novel

The Hotel Eden(2)



“Six,” Allison laughed. “There’s always been six.”

“Always,” he protested. “You make it sound ancient. Hey, I was there. February.” Then he added with authority and precision: “Fifteen years ago.”

“Someone had stopped the doors with something; the six girls couldn’t get out.”

Porter drew on his beer and looked at me. “Hockey sticks. It was a bundle of hockey sticks through the door handles.”

“That’s right.”

“Oh.” He looked from me to Allison. “It was awful. A cold night at Hilman, and you know, it could get cold, ten degrees, old snow on the ground hard as plastic, and the colossal inferno. From the quad you could see the trapped figures bumping into the glass doors. A group of us came up from town, the Villager had just closed, you ever drink there?”

“It’s now a cappuccino place,” Allison said. “The Blue Dish.”

“Ah, the old Villager was a capital dive. That bar could tell some tales. It’s where I met our Professor Mills. Anyway, they closed at one, and when I stepped out into the winter night, there was this ethereal light pulsing from the campus like a heartbeat, and you had to go. There was no choice. I knew right away it was Lake, fully engaged, as they say, a fire like no other, trying to tear a hole in the world.” Allison and I were mesmerized, and he finished: “It singed the sycamores back to Dobbs Street, and that’s where a group of us stood. It hurt to look. In the explosive light, I could see figures come to the glass, they looked like fish.”

When he’d finish talking like that, telling this story or that—he’d found a downed ultralight plane in the Cotswolds once on a walking tour and had had to secure the pilot’s compound leg fracture—Allison and I would be unable to move. It was a spell. It’s that simple. You see, we were graduate students and we weren’t used to this type of thing. I’d tell you what we were used to but it all seems to drop out of memory like the bottom of a wet cardboard box. We were used to nothing: to weeks at the library at Hilman in Wisconsin and then some vacation road trips with nothing but forced high jinx and a beach. There was always one of our friends, my roommate or Allison’s roommate, who would either read Dylan Thomas aloud all the way to Florida and then refuse to leave the car or get absolutely drunk for a week and try to show everyone his or her genitals as part of a discussion of our place in the universe. We were Americans and we knew it. I was twenty-three and Allison was twenty-four. We hadn’t done anything, we were scholars. I’d finished my master’s degree in meteorology at Northern near Hilman and was doing what—nothing. Allison got her grant. Going to England was a big deal for us. She was going to do her research at the British Museum. I was going to cool out and do London. Then we met Porter.

Allison’s mentor at Hilman, the famous Professor Julie Mills, had given us some telephone numbers, and after we found a flat in Hampstead and after Allison had established a routine with her work, we called the first guy. His name was Roger Ardreprice, the assistant curator of Keats’s House, and he had us meet him over there as things were closing up one cold March night. He was a smug little guy who gave us his card right away and walked with both hands in his jacket pockets and finished all his sentences with “well um um.” We walked over to the High Street and then down to the Pearl of India with him talking about Professor Mills, whom he called Julie. Evidently he’d met other of her students in former years, and he assumed his role as host of all of London with a kind of jaded enthusiasm; it was clear he’d seen our kind before. It was at the long dinner that we met two other people who had studied at Hilman with the famous Professor Julie Mills. One was a quiet well-dressed woman named Sarah Garrison who worked at the Tate, and the other was a thirtyish man in a green windbreaker who came late, said hello, and then ate in the back at a table by the kitchen door with two turbaned men who evidently were the chefs. This was Porter.

Of course, we didn’t talk to him until afterward. Roger Ardreprice ran a long dinner which was half reverential shop-talk about Julie Mills and half sage advice about life in London, primarily about things to avoid. Roger had a practiced world-weary smile which he played all night, even condescending to Sarah Garrison, who seemed to me to be a real nice woman. It was a relief when we finally adjourned sometime after eleven and stepped from the close spicy room onto the cold sidewalk. Sarah took a cab and Roger headed down for his tube stop, and so Allison and I had the walk up the hill. I remember the night well, the penetrating cold wind, our steps past all the shops we would eventually memorize: the newsdealer, the kabob stand, the cheese shop, the Rosslyn Arms. We were a week in London and the glow was very much on everything, even a chilly night after a strange dinner. Then like a phantom, a figure came suddenly from behind us and banked against the curb, a man on a bicycle. He pulled the goggles off his head and said, “Enough curry with Captain Prig then?” He grinned the most beguiling grin, the corners of his mouth puckered. “Want a pint?”