“Aye, no doubt. Then if you’re right, and they were Englishry, they must have been deserters, as I jaloused. Either that or your father must have crossed someone important. And powerful. Was he rich?”
“My da?” Will blinked. “No, he wasna rich. But he wasna poor, either. We’ve a fine herd o’ cattle.”
“That might have been what they were after. But whether yea or nay, those cattle winna be there now.” He sighed loudly and then clapped his hands together. “Fine, then, here’s what we’re going to do. I have a camp close by, down at the bottom of the gully, by the stream. We’ll go down there, where there’s a fine, sheltered fire, and I’ll make us a bite to eat, and then you two can wash yourselves in the burn and I’ll show you how to make a bed of bracken ferns. In the morning we’ll decide what you should do from here onwards. Away with you now.”
2
The water was frigid, but the rushing coldness of it against my heated body was intense enough to dull the worst of the searing pain in my backside. I gritted my eight-year-old teeth and grimly set about washing away the evidence of my shame and the sin I had endured. I could hear Will splashing close by, and hear his muttered curses, for he ever had a blazing, blistering way with words. When I could feel that my legs and buttocks were clean again, I did a brave thing. I knelt in the stream, bending forward to splash water over my face and head and scrub at both until I felt they too must be clean.
“I’m finished,” Will called to me as I was shaking the water from my hair, and we made our way together back towards the bank, stooped forward and fumbling with outstretched hands for river stones that could trip us.
Ewan’s campfire was well concealed in a stone-lined pit, but we could see the glow of it reflected up into the branches overhead, and soon we were sitting beside it, each wrapped in one of the two old blankets he had tossed to us with a single rough cloth towel on our return.
“Eat,” he said, and brought each of us a small tin pot of food. I have no idea what it contained, other than the whipped eggs that held it together, but there was delicious meat in there, in bite-sized pieces, and some kind of spicy root that might have been turnip. He had something else cooking, too, in a shallow pan, but it had nothing to do with what we ate that night. He had raised his mask and tucked it back into his hood, perhaps so that he could see better, and was carefully keeping his back to us as he worked. The stuff in the pan was a soggy, black mess of plants and herbs mixed with some kind of powder that he shook liberally into it from a bag he pulled out of a pocket in his tunic. He kept the mixture simmering over the coals in a tiny amount of water, stirring it with a stick and testing its heat with a finger from time to time—though I noticed he never tasted it—until he removed it from the heat and set it aside to cool. Still keeping his back to us while Will and I gorged ourselves on our stew, he then set about ripping up what I took to be a good shirt, tearing it into two large pieces and a number of long, thin strips. Will and I watched his every move, chewing avidly and wondering what he was about.
Will cleared his throat. “Can I ask you something?”
The big man glanced up, the ruined side of his face masked in shadow. “Aye, ask away.”
“What kind of eggs are these? They’re good.”
“A mixture, but four of them were duck eggs. The rest were wild land fowl—grouse and moorhen.”
“Are you not having any?”
“I had mine earlier, while you bathed.”
Will nodded, then said, “You don’t have to hide your face now. We’re no’ afraid any more.”
Ewan’s face creased into what I thought might be a smile. “Are you sure about that?”
“Aye, we’re sure. Aren’t we, Jamie?”
“Aye, we’re sure, right enough.” Then, emboldened by my youth and the sudden realization that I truly was not afraid of this strange man, I asked, “What happened to it? Your face.”
The giant drew in a great breath. “How old are you, William Wallace?”
“Ten.”
“Well, then, when I was a boy just two years older than you are now, I got hit in the face by a mace. You know what a mace is?”
“Aye, it’s a club.”
“It is. A metal-headed club. And it broke my whole face and knocked out my eye and all my teeth on the one side.”
“Who did it?”
“I don’t know. It was early in a battle, at a place called Lewes, in Sussex in the south of England.” He went on to tell us about how he had gone, as an apprentice boy to a Welsh archer, to join the army of King Henry, the third of that name, in his war against his rebellious barons led by Simon de Montfort. The present King of England, Edward I, Ewan said, had been a prince then, and had commanded the cavalry and archers on the right of King Henry’s battle line, on the high ground above Lewes town, but the enemy, under Simon de Montfort himself, had surprised them from the rear after a daring night march and won control of the heights after a short and vicious fight. In that early-morning skirmish before the battle proper, young Ewan’s company of archers, running to take up new positions, had been caught in the open and ridden down by a squadron of de Montfort’s horsemen, one of whom struck Ewan down in passing.