‘He seems to think he can.’
‘Now listen to me, because I know what I’m talking about. The expert, when tasting a claret – so long as it is not one of the famous great wines like Lafite or Latour – can only get a certain way towards naming the vineyard. He can, of course, tell you the Bordeaux district from which the wine comes, whether it is from St Emilion, Pomerol, Graves, or Médoc. But then each district had several communes, little counties, and each county has many, many small vineyards. It is impossible for a man to differentiate between them all by taste and smell alone. I don’t mind telling you that this one I’ve got here is a wine from a small vineyard that is surrounded by many other small vineyards, and he’ll never get it. It’s impossible.’
‘You can’t be sure of that,’ his daughter said.
‘I’m telling you I can. Though I say it myself, I understand quite a bit about this wine business, you know. And anyway, heavens alive, girl, I’m your father and you don’t think I’d let you in for – for something you didn’t want, do you? I’m trying to make you some money.’
‘Mike!’ his wife said sharply. ‘Stop it now, Mike, please!’
Again he ignored her. ‘If you will take this bet,’ he said to his daughter, ‘in ten minutes you will be the owner of two large houses.’
‘But I don’t want two large houses, Daddy.’
‘Then sell them. Sell them back to him on the spot. I’ll arrange all that for you. And then, just think of it, my dear, you’ll be rich! You’ll be independent for the rest of your life!’
‘Oh, Daddy, I don’t like it. I think it’s silly.’
‘So do I,’ the mother said. She jerked her head briskly up and down as she spoke, like a hen. ‘You ought to be ashamed of yourself, Michael, ever suggesting such a thing! Your own daughter, too!’
Mike didn’t even look at her. ‘Take it!’ he said eagerly, staring hard at the girl. ‘Take it, quick! I’ll guarantee you won’t lose.’
‘But I don’t like it, Daddy.’
‘Come on, girl. Take it!’
Mike was pushing her hard. He was leaning towards her, fixing her with two hard bright eyes, and it was not easy for the daughter to resist him.
‘But what if I lose?’
‘I keep telling you, you can’t lose. I’ll guarantee it.’
‘Oh, Daddy, must I?’
‘I’m making you a fortune. So come on now. What do you say, Louise? All right?’
For the last time, she hesitated. Then she gave a helpless little shrug of the shoulders and said, ‘Oh, all right, then. Just so long as you swear there’s no danger of losing.’
‘Good!’ Mike cried. ‘That’s fine! Then it’s a bet!’
‘Yes,’ Richard Pratt said, looking at the girl. ‘It’s a bet.’
Immediately, Mike picked up the wine, tipped the first thimbleful into his own glass, then skipped excitedly around the table filling up the others. Now everyone was watching Richard Pratt, watching his face as he reached slowly for his glass with his right hand and lifted it to his nose. The man was about fifty years old and he did not have a pleasant face. Somehow, it was all mouth – mouth and lips – the full, wet lips of the professional gourmet, the lower lip hanging downward in the centre, a pendulous, permanently open taster’s lip, shaped open to receive the rim of a glass or a morsel of food. Like a keyhole, I thought, watching it; his mouth is like a large wet keyhole.
Slowly he lifted the glass to his nose. The point of the nose entered the glass and moved over the surface of the wine, delicately sniffing. He swirled the wine gently around in the glass to receive the bouquet. His concentration was intense. He had closed his eyes, and now the whole top half of his body, the head and neck and chest, seemed to become a kind of huge sensitive smelling-machine, receiving, filtering, analysing the message from the sniffing nose.
Mike, I noticed, was lounging in his chair, apparently unconcerned, but he was watching every move. Mrs Schofield, the wife, sat prim and upright at the other end of the table, looking straight ahead, her face tight with disapproval. The daughter, Louise, had shifted her chair away a little, and sidewise, facing the gourmet, and she, like her father, was watching closely.
For at least a minute, the smelling process continued; then, without opening his eyes or moving his head, Pratt lowered the glass to his mouth and tipped in almost half the contents. He paused, his mouth full of wine, getting the first taste; then, he permitted some of it to trickle down his throat and I saw his Adam’s apple move as it passed by. But most of it he retained in his mouth. And now, without swallowing again, he drew in through his lips a thin breath of air which mingled with the fumes of the wine in the mouth and passed on down into his lungs. He held the breath, blew it out through his nose, and finally began to roll the wine around under the tongue, and chewed it, actually chewed it with his teeth as though it were bread.