More About Boy(6)
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Jimmy Nelson being carried off the field after losing the FA Cup Final.
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Programme for the FA Cup Final between Cardiff City and Sheffield United in 1925.
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Essential facts for (1920s) fans of Cardiff City:
Nickname: The Bluebirds
Strip: Royal blue shirts and white shorts
Ground: Ninian Park, built in 1909
Best year: 1927 – Cardiff won the FA Cup, beating Arsenal 1–0 at Wembley. It was the first football match to be broadcast on radio by the BBC.
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The bicycle and the sweet-shop
When I was seven, my mother decided I should leave kindergarten and go to a proper boy’s school. By good fortune, there existed a well-known Preparatory School for boys about a mile from our house. It was called Llandaff Cathedral School, and it stood right under the shadow of Llandaff cathedral. Like the cathedral, the school is still there and still flourishing.
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Although the Cathedral School is still going, it moved to new premises in 1958. The buildings which Roald Dahl knew were damaged during an air raid in the Second World War.
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But here again, I can remember very little about the two years I attended Llandaff Cathedral School, between the age of seven and nine. Only two moments remain clearly in my mind. The first lasted not more than five seconds but I will never forget it.
It was my first term and I was walking home alone across the village green after school when suddenly one of the senior twelve-year-old boys came riding full speed down the road on his bicycle about twenty yards away from me. The road was on a hill and the boy was going down the slope, and as he flashed by he started backpedalling very quickly so that the free-wheeling mechanism of his bike made a loud whirring sound. At the same time, he took his hands off the handlebars and folded them casually across his chest. I stopped dead and stared after him. How wonderful he was! How swift and brave and graceful in his long trousers with bicycle-clips around them and his scarlet school cap at a jaunty angle on his head! One day, I told myself, one glorious day I will have a bike like that and I will wear long trousers with bicycle-clips and my school cap will sit jaunty on my head and I will go whizzing down the hill pedalling backwards with no hands on the handlebars!
I promise you that if somebody had caught me by the shoulder at that moment and said to me, ‘What is your greatest wish in life, little boy? What is your absolute ambition? To be a doctor? A fine musician? A painter? A writer? Or the Lord Chancellor?’ I would have answered without hesitation that my only ambition, my hope, my longing was to have a bike like that and to go whizzing down the hill with no hands on the handlebars. It would be fabulous. It made me tremble just to think about it.
My second and only other memory of Llandaff Cathedral School is extremely bizarre. It happened a little over a year later, when I was just nine. By then I had made some friends and when I walked to school in the mornings I would start out alone but would pick up four other boys of my own age along the way. After school was over, the same four boys and I would set out together across the village green and through the village itself, heading for home. On the way to school and on the way back we always passed the sweet-shop. No we didn’t, we never passed it. We always stopped. We lingered outside its rather small window gazing in at the big glass jars full of Bull’s-eyes and Old Fashioned Humbugs and Strawberry Bonbons and Glacier Mints and Acid Drops and Pear Drops and Lemon Drops and all the rest of them. Each of us received sixpence a week for pocket-money, and whenever there was any money in our pockets, we would all troop in together to buy a pennyworth of this or that. My own favourites were Sherbet Suckers and Liquorice Bootlaces.
One of the other boys, whose name was Thwaites, told me I should never eat Liquorice Bootlaces. Thwaites’s father, who was a doctor, had said that they were made from rats’ blood. The father had given his young son a lecture about Liquorice Bootlaces when he had caught him eating one in bed. ‘Every ratcatcher in the country,’ the father had said, ‘takes his rats to the Liquorice Bootlace Factory, and the manager pays tuppence for each rat. Many a ratcatcher has become a millionaire by selling his dead rats to the Factory.’
‘But how do they turn the rats into liquorice?’ the young Thwaites had asked his father.
‘They wait until they’ve got ten thousand rats,’ the father had answered, ‘then they dump them all into a huge shiny steel cauldron and boil them up for several hours. Two men stir the bubbling cauldron with long poles and in the end they have a thick steaming rat-stew. After that, a cruncher is lowered into the cauldron to crunch the bones, and what’s left is a pulpy substance called rat-mash.’