Millionaires' Destinies(13)
“Good morning,” she said cheerfully. “Isn’t the snow gorgeous? I’ve never been at the beach after a snowstorm before. It really is like a winter wonderland out there, don’t you think?”
“I suppose,” he said cautiously.
“Haven’t you even looked outside?”
“Of course I have.” The truth was, he’d been too dismayed by the sight of the impassable roads to take much joy in the picturesque landscape.
As if she’d read his mind, she laughed. “You’re panicked because there’s no chance of me getting out of here this morning, aren’t you?”
“I’m sure you have things you’d rather be doing,” he said defensively. “Places you’d rather be.”
“Not really,” she said cheerfully.
Richard stared at her. Only after he’d studied her closely did he detect the faint wariness in her eyes. She was putting on a show for him, and it was a pretty decent one. It had almost had him fooled.
“Want some breakfast?” he asked.
“Cereal will do.”
“I was thinking of making French toast with maple syrup. That’s what Destiny always makes when we’re here. She considered it a vacation treat.”
Her eyes lit up, and this time her enthusiasm seemed genuine. “And you can make French toast?”
He laughed at the hint of amazement in her voice. “It’s not that hard.”
He moved past her, gathered a few eggs, butter and milk from the refrigerator.
“I’ll set the table,” she said, heading toward the dishwasher.
“I’ve already put the dishes away,” he told her.
“How long have you been up?”
“Hours.”
She gave him a knowing look. “Couldn’t sleep?”
“I’m always an early riser.”
“Not me. I like sleeping in. Being up at dawn is unnatural.”
“Not once you’ve seen a sunrise over the river,” he said. “Grab a couple of plates and a bowl, then come over here.”
She set the dishes on the table, then regarded him warily. “Why over there?”
“I’m going to teach you how to make this. You might as well go away from this weekend with one new skill.”
She backed off as if he’d suggested teaching her alligator-wrestling. “I don’t think so. You probably only have a dozen eggs here. I can ruin more than that without half-trying.”
Richard refused to back down. “Over here, or I’ll think you’re scared of being close to me.” He met her gaze. “Maybe even tempted to take me up on that proposition I made last night.”
“That was a bad idea,” she reminded him.
“Yeah, I got that.”
“But I’m not scared of you.”
He bit back a grin. “If you say so.” He held out an egg. “Break this into the bowl. Try not to get any shell in there.”
She smashed it with so much enthusiasm, he suspected she was pretending it was his skull. Egg and shell dribbled into the bowl. He dumped the mess into the sink and handed her another egg. “Try again.”
“Wouldn’t it be easier if you just went ahead and did it?”
“Easier, but you wouldn’t learn anything.”
“It’s not your job to be my cooking instructor.”
“It is if I ever expect you to prepare a meal for me.”
Her hand stilled over the bowl. “I thought we’d settled that. There’s not going to be anything personal between us.”
“That would be the smart plan,” he agreed, not entirely sure why he was so determined to pursue this. He was always, always smart. He skirted around mistakes at all costs, especially when they were staring him right in the face in a way that made them totally avoidable.
“It’s the only plan,” she insisted.
“Not really.” He placed a hand over hers and guided it gently to the side of the bowl, then cracked the egg. It fell neatly into the bowl without so much as a sliver of shell. Melanie stared at it in obvious surprise.
“Now do that without my help,” he instructed.
She broke another egg and then a third one, looking more incredulous each time she succeeded. “Well, I’ll be darned.” She gazed up at him. “Now what?”
“Now we add a little milk, a touch of vanilla, and whip it till it’s frothy.”
Clearly more confident, she reached for the milk and added a too-generous splash. She was a little too stingy with the vanilla, but he refrained from comment and handed her the whisk. She stared at it as if it were a foreign object. Richard bit back another smile. “You use it to whip the eggs.”
“Why not a beater?”