Mai Tai'd Up(15)

“Oh my God, what are you doing?” I whispered from behind the hot dog—angled away from the camera, mind you.

“What does it look like? Chloe, baby. Will you marry me?”

He opened the box, and the diamond was so large that the blimp flying overhead could have seen it.

“Wow,” was all I could manage.

By that time, the entire stadium began to chant.

Yes.

Yes.

Yes.

“Yes,” I repeated.

And as Charles swept me up into a hug, then dipped me backward in a romantic fashion for a kiss seen in every romantic movie from the beginning of time, all I could think was: Too Much. Too Public. Too Not Private.

But it was a version of romance, and I let myself be swept away by it. I was only a year out of my reign as Miss Golden State, and now I’d been proposed to with a glob of mustard on my chin not only for the fans in the stands to see, but to be rebroadcast on the nightly news later on. Slow news day.

Slow news day indeed I thought as I turned my stereo to something hip-hoppy. I bounced a little in my seat as I sped up the coast, looking forward to some quiet time with nary a Jumbotron in sight.


Hours later, I rounded the last bend of my journey and saw Monterey spread out before me. Situated on a natural bay, the city curved in on itself as it continued up the coast, the town twinkling in the early dusk. I’d driven all day, I was exhausted, and more than that, I was hungry. Not wanting to come all the way back down from the hills into town after getting set up in the house, I pulled into the parking lot of a small restaurant and slid my car into the last spot.

I stretched as I climbed out of the car, feeling my joints crackle and pop in the best of ways. Quickly braiding my hair and dotting on a little lip gloss so I didn’t look so road weary, I grabbed my purse and headed inside. Wide front windows took in the view of the bay, and cozy candles sat on the tables and booths. Tables and booths that were full, so I elected to eat at the bar rather than wait for a table. As I took a peek at the menu, I sipped a club soda. I still had a twisty, windy drive up to the house that would now be happening in the dark, so I stayed away from the glass of wine I was dying to have.

When the bartender came back to take my order, I looked up and locked eyes not with him, but with a set of baby blues at the other end of the bar. The mirror that stretched behind the bar reflected everyone sitting there, including the guy the baby blues belonged to. Red hair that was just two or three shades deeper than strawberry blond, gorgeous hair. Prince Harry hair. Unbelievably, this guy was better looking that his royal highness, with an incredible tan, and—oh, look, now he’s smiling. Great smile.

While telling the bartender I’d take the daily special of local sablefish, my eyes kept going back to the blue eyes. I tried hard to keep my eyes on the man who was trying to decipher what kind of salad dressing I wanted from my “Hmm?” but I kept finding myself drawn back to the man in the mirror.

When I finished placing my order, those smiling blue eyes were gone. Which was a good thing; I had no business making eyes at anyone right now. I had a car full of suitcases packed with honeymoon clothes, and an engagement ring the size of a quail’s egg on my hand.

Wait. Why was I still wearing my engagement ring?

I looked down at it, stunned as I always was when I looked at it. J. Lo would be impressed, is all I can say. Every time I’d teased Charles about what a big ring it was, he’d told me it was bling for his baby. Yuck. The guy actually used the word bling.

Was he overcompensating for something? I preferred to think no, that this was a very generous and sweet and very public display of how much he cared about me. And yet . . .

I’d take the ring off after I got to the house; it wasn’t right that I still wore it. But for now, I sat in a bar 455 miles away from it all, thinking semi-blushworthy thoughts about the cute guy with the blue eyes.


I ate my salad, I ate my fish, I even managed to eat some cheesecake, and eventually packed myself back into the car. Following the GPS directions, I twisted and turned my way into the hills, each bend in the road affording me an even better view of the lights of the town below. My father had hired someone to turn on some lights and make sure I’d have no problem getting in. And as I saw the gate for the ranch, I realized I was grinning big. I was so excited to see the house—it always felt so cozy and comfortable and gorgeous, all at the same time. I punched in the code, the old gates swung open, and I headed down the gravel drive.

It was originally a small cattle ranch, and though animals hadn’t been raised here in years, the old pastures and fence posts remained. Every ten yards or so there was a gas lantern atop a post, alternating sides, illuminating the driveway in flickers of flame. In the sixties my grandfather had expanded the original house, creating a wonderfully open space that was great for entertaining. And as I rounded the last curve and finally caught sight of the house, my grin got even bigger.