And above the door, something that looked very much like a pink pig wearing a cook's hat and apron was tossing a succession of pancakes up in the air. The whole was so horrendous that it might very well be considered kitschy chic if it were in the right place. But around the diner, head shops, used record stores, and closed warehouses clustered. This was the type of area that would never be fashionable.
It stood as a bulwork against the fern bars and lofts proliferating just a few blocks away. Here dingy and strange would hold the line against quaint and overpriced
Wondering about the hygiene of the place, and if it was quite safe to go in, he opened the door. A clash of bells greeted him, and a rough-looking, dark-haired, bearded man glared at him from behind the counter.
Ormson had intended on approaching the first person he saw and asking for Tom. But this man didn't look like the greatest of prospects. His eyebrows were beetled low over his dark, sunken eyes, and he looked positively murderous, an impression not improved by the fact that he held a very large knife in his right hand.
Hoping that his hesitation hadn't been noticeable, Edward made for the most distant of the many booths upholstered in dark green vinyl. He was about to slide into it, when the man behind the counter barked, "Hey, you." Edward looked up, not even daring to ask what he'd done wrong.
"That booth is for groups, Mister," the dark man said. "Take one of the smaller ones."
Edward obeyed, though wondering why the booth was being held for groups when, clearly, there was no one else in the place. But he really didn't want to argue with the man.
Instead, he slid into the smaller booth and made a big show of picking up the menu and studying it. Normal diner fare, all of it, as far as he could see, with a few Greek dishes thrown in. And though he wasn't sure he wanted to eat here, or even that the food here would be safe to eat, the place didn't smell bad. Greasy, sure. There was an underlying smell of hot oil, as if the place were used, day and night, to fry stuff. Which it probably was. But there were appetizing smells of freshly grilled burgers and fries riding on the sheer greasiness that put a sticky film on every vinyl booth and table. And those were making his stomach clench, and his mouth start to water.
It had been too long since he'd eaten anything. Since lunch the day before. The clock on the wall here showed eleven o'clock, which meant it was one in the morning back home. No wonder he was starving. And he'd eaten in diners when he was in college. To no ill effects. Of course, he'd been younger.
He looked around the still empty diner, hoping that the very angry man behind the counter was not the only person here, hoping that a waitress—or, for a choice, his son—would materialize somewhere, out of the blue.
Not that he had any wish to see Tom. Not really. He had no idea what he would tell the boy, or what the boy's reaction to him would be. Their last parting had been far less than amicable. But if he saw Tom and convinced the stupid boy to give back whatever it was to the dragons—and what kind of an idiot did you need to be to steal from organized criminals?—then he could go back home in the early morning flight. And wash his hands of the boy. And resume his lonely life. Lonely, yes, but at least untroubled by the stream of acts of self-destruction that was Tom's way of living.
He looked around enough, and no one came, and rather than order from the guy behind the counter, Edward thought he would leave. Leave now. The man would probably curse him, as he left, but it was obvious Tom wasn't here. And if Tom was the reason the man behind the counter was so furious, then what would happen if Edward mentioned Tom?
He'd started rising when a couple came in through a side door that seemed to lead to another part of the diner—the covered porch he'd seen from the outside. He first thought of them as a couple—tall, blond man and slightly smaller girl, with multicolored hair. But then he realized the girl was wearing an apron with the logo of the diner, and that the blond man was just following her. In fact, he headed for the door as the girl rushed toward Edward.
"Hi," she said, and smiled. "My name is Kyrie. What can I get for you?"
He thought of asking her for Tom right away, but . . . no. He was hungry, anyway. "I'll have coffee," he said. "And your souvlaki platter, and one of the large Greek salads."
"What dressing on your salad?" she asked.
"Ranch is fine," he said.
She nodded, and went over to the counter. He watched her, from behind as she went. She was quite an attractive girl, probably in her early twenties, with a trim body, hair dyed in an elaborate pattern, and the sort of face that reminded him that America was supposed to be a melting pot. Seen in a certain light, he supposed she could be Greek, or perhaps Italian, or maybe even Native American. . . . Or, he admitted, some other, far more exotic combination. He wondered what the truth was. He also wondered if anything was going on with her and Tom and if that was what had the cook's nose out of joint.