Call Me Irresistible (Wynette, Texas #5)(82)

Meg nodded at the instructions, then carried the chunky green water goblets into the dining room. Palm and lemon trees grew in Old World urns placed in the corners, and water trickled from a stone fountain set in a tiled wall. The room held two temporary tables in addition to a long wooden permanent table with a distressed surface. Instead of formal linens, Francesca had chosen hand-woven place mats. Each table had a copper tray centerpiece holding assorted clay herb pots of oregano, marjoram, sage, and thyme, along with earthenware pitchers brimming with golden yellow blooms. Through the expansive dining room windows, she could see part of the courtyard and a shady pergola where a book lay abandoned on a wooden bench. It was hard not to like a woman who'd created such a beautiful setting to entertain her friends, but Meg intended to give it her best effort.

Haley still hadn't emerged from the bathroom when Meg returned to the kitchen. She'd just begun washing the pottery demitasse cups when the tap-tap-tap of heels on the tile floor announced the approach of their hostess. "Thank you for helping me out today, Chef Duncan," Francesca said. "I hope you're finding everything you need."

Meg rinsed a cup, turned from the sink, and gave Francesca her brightest smile. "Hello, Mrs. Beaudine."



       
         
       
        

Unlike her son, Francesca had a lousy poker face, and the play of emotions that crossed her face was fairly easy to decode. First came surprise. (She hadn't expected Meg to accept the job.) Then came puzzlement. (Exactly why had Meg shown up?) Discomfort appeared next. (What would her guests think?) Then doubt. (Perhaps she should have thought this through more carefully.) Followed by distress. (This had been a terrible idea.) All of it ending in . . . resolution.

"Meg, may I speak with you in the dining room?"

"Of course."

She followed the tapping heels out of the kitchen. Francesca was so petite Meg could almost have tucked her under her chin, although she couldn't imagine doing anything like that. Francesca was stylishly dressed as always-an emerald top and a cool white cotton skirt she'd cinched with a peacock blue belt. She stopped by the stone fountain and twisted her wedding ring. "I'm afraid there's been a mistake. My own, of course. I won't need you after all. Naturally, I'll pay you for your time. I'm sure money is tight or you wouldn't have felt the need to . . . show up today."

"Not as tight as it used to be," Meg said cheerfully. "My jewelry business is doing a lot better than I dreamed."

"Yes, I'd heard." Francesca was clearly flustered and just as clearly determined to settle this. "I suppose I didn't think you'd accept the job."

"Sometimes I even surprise myself."

"This is my fault, of course. I tend to be impulsive. It's caused me more trouble than you can imagine."

Meg knew all about being impulsive.

Francesca straightened to her full, unimpressive height and spoke with stiff dignity. "Let me get my checkbook."

Incredibly tempting, but Meg couldn't do it. "You have twenty guests coming, and Haley's not feeling well. I can't leave Chef in the lurch."

"I'm sure we'll manage somehow." She fingered a diamond bracelet. "It's too awkward. I don't want to make my guests uncomfortable. Or you, of course."

"If your guests are who I think they're going to be, they'll love this. As for me . . . I've been in Wynette for two and a half months, so it takes a lot to make me uncomfortable."

"Really, Meg . . . It's one thing for you to work at the club, but this is something else entirely. I know that-"

"Excuse me. I need to finish washing the cups." Meg's sparkly pink platforms made their own satisfying tap-tap-tap as she headed back to the kitchen.

Haley had emerged from the bathroom, but as she stood at the counter, she didn't look any better, and Chef was getting harried. Meg snatched the bottle of peach nectar from her hands and, following Chef's instructions, poured a little down the inside of each flute. She added champagne, slipped in a sliver of fresh fruit, and turned the tray over to Haley, hoping for the best. As Haley carried it away, Meg took the platter of toasty pastry puffs Chef had pulled from the oven, picked up a stack of cocktail napkins, and followed. 

Haley had staked out a place by the front door so she didn't have to walk around. The guests arrived promptly. They wore brightly colored linens and cottons, their outfits dressier than what their California counterparts would have donned for such an affair, but in Texas, underdressing was a mortal sin even in the younger set.