Bran New Death(48)

I turned around, and she was holding Magic. The bunny was nibbling at her chin. “I know. But why? Is it because he hasn’t got a clue who killed Tom Turner, or because he thinks he may know, and doesn’t like it?”





Chapter Thirteen





I CALLED HANNAH and asked her—since she had a computer and Internet access—to do research for me on New York State rules and regulations as far as making food for a nursing or retirement home. She called me back and confirmed Gogi’s statement that I needed a licensed, inspected premise to bake the muffins. I was skating on dangerous ground by making them in the castle kitchen without a permit. She gave me a list of phone numbers to call to ask about getting the official paperwork I needed.

I made calls to the state licensing board and set up a preliminary inspection, just to tell me what I needed to do before getting a permit to make muffins in my kitchen. Of course, the end result of that was a stiff warning not to do any baking for the public until I received a permit. Which meant that I needed to find a kitchen to work in immediately if I was going to keep supplying Golden Acres with muffins.

It was a good excuse to visit Binny again, since that was one of the few places that had a license to make food, but there were a couple of other possibilities that Hannah suggested, among them the nursing home itself. She also said the Brotherhood of Falcons hall had a permit. Of course the men themselves never cooked, but they did rent it out for weddings, and the local women’s guild borrowed it for dinners and events. I just didn’t know if I could deal with a group of men who actually had a meeting to discuss a formal order to bar women from the premises. I concluded it was too risky—to their genitalia, such as it was—and mustered up the fortitude to call Binny, not sure what the reception would be like.

To my surprise, she asked me to come in the next morning to talk.

Shilo and I spent the rest of the day planning the work the castle needed, while I tried to avoid thinking about Tom Turner, and the fact that there was a murderer out there. After the last twenty-four hours, we were both exhausted and turned in early to read, my selection a book of poetry, Elizabeth Barrett Browning’s Sonnets from the Portuguese. My uncle, surprisingly, had an extensive collection—Keats, Longfellow, Blake, Tennyson, Shelley, Coleridge—but it was all over the place in a tiny, airless dungeon of a room with bad lighting. That was one big change I planned. Books deserve better conditions, and there was a library downstairs that would be perfect once cleaned and aired.

I was up early the following morning, and sat at the kitchen table with my notepad and a cup of coffee, planning my next few days and all I had to do. I got the surprise of my life when Shilo joined me. She is a lay-abed, as I call her, loving to sleep in, cocooned in blanketed comfort. But there she was, dressed and ready for coffee, appearing in the kitchen doorway, Magic in hand, while I was only on my second cup.

While I made her some coffee, she grabbed lettuce and carrots out of the fridge and set Magic on the table with his vegetarian munchies. Magic was just a plain bunny, kind of a brownish-gray color, completely undistinguished, but Shilo loved him with a fierce protectiveness that was almost maternal.

Maternal. I cocked my head and watched her. My funny friend had always flitted from man to man, as if she were a butterfly in the garden of love. But did the ever-increasing noise of the female’s biological clock sound tick-tick-tick even in her ears? Was her interest in McGill more than as another fleeting romance in a long string?

Nah. Impossible.

“What are you going to do today?” I asked Shilo as I got ready to head to Autumn Vale.

“I’m coming to town with you,” she said.

I was surprised, but glad of the company. She confined Magic to his cage, and we set off in my car. As soon as we hit town, however, Shi headed off alone to “explore,” as she called it.

I had timed my arrival at Binny’s Bakery to be after the morning baking was done, but before the customers started arriving. As suggested by Binny, I went to the back, where there was a steel door off the alleyway. I rapped on it and was admitted, the warm, yeasty air flooding over me in waves and taking me back to my grandmother’s kitchen. My mom wasn’t much of a cook; she had been too involved in social committees and action plans, marching and protesting and burning her bra in public places, much to my teenage mortification. But my grandmother more than made up for it. Taking in a good, deep sniff of the air, I happily followed Binny through the bakery kitchen, lined with stainless steel, commercial-size ovens, to a little table in the corner, where she had a French press coffeemaker and chocolate croissants on a platter.