Bossing the Virgin(23)

It pours out of her, and I lap it all up, but I can’t hold out any longer. I stand, and with one swift thrust, I sink myself into her depths. Her body contracts against my cock and I groan with pleasure. Everything I feel is concentrated into my cock as I thrust into her, her body stiffening and contracting as my cock detonates another orgasm inside of her. I move in and out of her rough and fast, gripping tightly onto her hips as she loses herself in the onslaught of bliss. Every cell in my body screams for release, but I keep going, grunting as I bottom out inside Mikayla’s tight pussy over and over.

My face is buried against her neck, and I feel completely surrounded by Mikayla. Her legs wrap around me, pulling me into her one last time, and I come, lost inside of her. Our eyes lock together as I spray jets of hot seed into her, but I don’t even care. Finally we stop moving, and I rest inside of her warmth. This is what I’ve been missing my whole life.

“I love you,” I whisper hoarsely.

The words surprise her as much as they surprise me, but it’s true. Once it’s out there, there’s no denying it any further, and I’m not sure why I have this whole time.

“I love you too Logan,” she whispers back.





Epilogue


Mikayla


One month later...

“So this is it,” I say to Logan. “You ready?”

“I am,” he says. “Let’s do this.”

“You think this is going to work?” I ask, taking a hold of his hand.

He squeezes it and looks at me with a smile.

“Of course. There’s no way it won’t succeed. You are amazing Mikayla, and soon everyone is going to realize that.”

I can’t believe that I’m this lucky, to have someone believe in me so wholeheartedly. I know that it’s what I deserve, but until now I’ve never truly believed it. Having someone who cares and protects like this is amazing. It makes me feel like I can do anything. In fact, there’ve been so many ideas buzzing around in my head that Logan and I are discussing potentially opening a new restaurant, one where I’d be the executive chef of a local tasting menu that changes with what’s brought in to me locally.

We get out of the car together and head into the main restaurant, the original Red Canyon Steakhouse. It’s an old brick building that’s stood the test of time. Hopefully the company itself will too. Tonight is the first night of my new menu, and there is a lot of press. Logan’s come to give the staff a talk and socialize at the front of the house, and I’m here to help out in the kitchen. One of the sous chef is sick, which worked out perfectly. This has been such an all consuming project that it’s sort of become my baby, and I can’t just sit back and let it kick off without me!

Logan opens the door for me and I step through. Even though there wasn’t room for an overhaul, the dark stuffy drapes from my memories is gone, and there’s a new coat of paint too. The waiters and waitresses waiting for us aren’t dressed in penguin suits, and overall the atmosphere feels lighter, fresher. I love it. This has always been one of my very favorite restaurants, and seeing it revitalized like this is wonderful. Logan must feel the same way too, because the speech he gave to everyone was filled with excitement and hope. All eyes are on Logan, including mine. He looks so confident and handsome and sexy, and he’s mine. I have to work hard to hide my ear-to-ear grin.

“I don’t want to take up too much of your time, because I know that we’ll be opening our doors in just half an hour, but tonight is a very important night. It’s the first night of departure from what my father envisioned Red Canyon Steakhouse to be. I know that many of us are nervous about the unknown. There have no doubt been rumors and speculation about the state of the company and where we are headed. I grew up in the company myself. I spent many afternoons in that very booth doing my homework while my parents got ready for dinner service. I worked in the kitchen washing dishes to afford my first car. I helped manage one of the restaurants all through college. There is nothing I love more than this company, and each and every one of you here to help make it a success.

But I am not my father. I don’t believe in the adage ‘if it’s not broke, don’t fix it’, especially when it comes to food. People want comfort, and they want familiarity, yes, but they also want something new. They want fresh and innovative offerings, with the same deliciousness that they’ve come to expect at our restaurant. And I really truly believe that this is something we can offer to our customers. Tonight, I hope, will be one of the first of many successful nights once again at Red Canyon Steakhouse. I want to say thank you to everyone, whether you’ve been here for six months or six years or six decades. And I hope we have a good night!”