The penitential service finished. The good brothers filed out of their stalls, past the prisoner who now sat in his coffin, ringed by guards. Athelstan followed the others and, once out of the abbey church, he joined the rest in washing his hands and face in the spacious lavarium near the great cloisters. Afterwards, led by a servitor, Athelstan joined Cranston for supper in the abbot’s own dining chamber, a magnificent wood-panelled room warmed by a roaring fire. Thick turkey rugs covered the floor and skilfully painted cloths hung over the square, mullioned-glass windows. The splendid dining table had been covered in samite and a huge golden Nef or salt seller, carved in the shape of a war cog in full sail, stood at its centre. The platters, tranchers and goblets were of pure silver and gold. Napkins of the finest linen draped beautifully fluted Venetian glasses to hold water drawn from the abbey’s own spring. The wines, both red and white were, so Abbot Walter assured them, from the richest vineyards outside Bordeaux. Athelstan wasn’t hungry but the mouth-watering odours from the abbot’s kitchens pricked his appetite whilst Cranston, now bereft of cloak and beaver hat, sat enthroned like a prince rubbing his hands in relish. Other guests joined them: Prior Alexander, Richer and the ladies Athelstan had glimpsed earlier. The young, fresh-faced woman was Isabella Velours, the abbot’s niece; the older one Eleanor Remiet, the abbot’s widowed sister. Isabella was dressed for the occasion in a tight fitting gown of green samite, a gold cord around her slender waist, her fair hair hidden beneath a pure white veil of the finest gauze. Mistress Eleanor, however, was garbed like a nun though in a costly dark blue dress tied tightly just under her chin, a veil of the same colour covering her hair and a stiff white wimple framing her harsh, imperious face. Unlike Isabella she wore no rings, brooches, collars or necklaces. Both women bowed to Cranston and Athelstan, then as soon as Abbot Walter delivered the ‘Benedicite’ they sat down on the high-backed chairs, grasped their water glasses and whispered busily between themselves. Occasionally Athelstan caught Isabella throwing coy glances at Richer, who always tactfully smiled back. The door to the kitchen opened in a billow of sweet fragrances. Leda the swan, wings half extended, waddled up to the top of the table to receive some delicacies from the abbot. Prior Alexander audibly groaned and loudly muttered that perhaps the swan could be served up in another way. The cutting remark was not lost on Abbot Walter, who grimaced and seemed about to reply in kind but then the first course was promptly served: dates stuffed with egg and cheese, spiced chestnuts, cabbage and almond soup, lentils and lamb, strips of beef roasted in a thick sauce and slices of stuffed pike. Servitors refilled wine goblets and water glasses. For a while the conversation was general: the state of the roads, French piracy in the Narrow Seas, the demand from the Crown for a poll tax and the growing unrest in the city and surrounding shires. The conversation turned to the emergence of the Great Community of the Realm, that shadowy, fervent movement amongst the shire peasants and city poor, threatening revolution and preaching the brotherhood of man. The name of the Kentish hedge-priest John Ball was mentioned as being one of the Upright Men. Judgements were made on him and opinions passed. Athelstan kept his head down as if more interested in his food. The friar quietly prayed that his views would not be asked. Many of his parishioners were fervent adherents of the Great Community; Pike the ditcher for one sat very close to some of the most zealous of the Upright Men. Cranston, wolfing down his food, caught the friar’s unease and deftly turned the conversation to what Athelstan had told him about the prisoner condemned to hang the following morning.
‘A notorious river pirate,’ Abbot Walter pronounced, feeding Leda whilst smiling at his niece.
The abbot went on to describe other depredations of this well-known felon. Athelstan just picked at his food, secretly wishing he could take the entire banquet back in baskets for his parishioners. The friar lifted his head and quickly gazed round. He was certainly learning more about this abbey. He caught the mutual dislike between Abbot and Prior, which he recognized as truly rankling. Isabella, the abbot’s niece, seemed rather vapid and flirtatious. Athelstan wondered about her true relationship with the abbot yet the more he stared at her his conviction only deepened that a strong blood tie existed between the two. The elder woman, Eleanor, was at first tight-lipped but, as the wine flushed her face, she relaxed, becoming quite chatty, a highly intelligent woman, sharp-witted with a keen mind, who shrewdly commented on different matters. However, Athelstan noticed that the more she talked the more Cranston seemed fascinated by her, staring across the table as if trying to recall something. Athelstan took advantage of the servants clearing the table for the final course of sweetened tarts crowned with cream, to pluck at the coroner’s sleeve and whisper what was the matter?