Absolutely Almost(75)
Cady
MISS MALLORY’S HOME FOR LOST GIRLS IN POUGHKEEPSIE, New York, was technically an orphanage, but there were hardly ever any orphans there. In fact, most days, if you peeked inside the window, you would see only one orphan, all by herself but hardly lonely, standing on her tiptoes at the kitchen counter, baking a cake.
Cadence, that was her name.
She was standing there now, Cady, deciding what to add to her bowl of batter. If you squinted through the window, you could just make her out from the chin up (Cady was barely a wisp of a thing). You’d see the shiny, crow-black hair that hung smooth as paper from the top of her head to the bottoms of her earlobes. And you’d see the petite—pixieish, Miss Mallory called them—features of her face. Tiny nose, tiny mouth, tiny ears. Cady’s eyes, however, those were large in comparison to the rest of her. Large and dark and round, and set just so on a face the color of a leaf that has clung too long to its tree.
Flour, sugar, butter, eggs. Cady studied the bowl in front of her. She closed her eyes, digging into the furthest reaches of her brain to figure out what would be the perfect addition to her cake. At last her thick black lashes fluttered open. She had it.
Cinnamon. She would make a cinnamon cake.
No one knew exactly when Cady’s Talent for baking had first emerged—just as no one knew exactly where she had come from. But one thing was certain: Cady was a Talented baker. She could bake anything, really. Pies. Muffins. Bread. Casseroles. Even the perfect pizza if she put her mind to it. But what Cady loved above all else was baking cakes. All she needed to do was to close her eyes, and she could imagine the absolutely perfect cake for any person, anywhere. A pinch more salt, a touch less cream. It was one hundred percent certain that the person she was baking for would never have tasted anything quite so heavenly in all his life. In fact, what the orphanage lacked in orphans it made up for in cake-baking trophies. Five first-place trophies from the Sunshine Bakers of America Annual Cake Bakeoff lined the front hall, one for every year that Cady had entered from the age of five, when her oven mitts swallowed her up to the elbows. No matter who entered the competition—professional bakers, famous chefs with exclusive restaurants—none of their Talents were able to match Cady’s, not for five years running. Cady’s cakes were never the most beautiful, or the most stunning. Last year not one but two bakers had crafted fifty-layer-high masterpieces of sugary wonder, studded with frosted stars and flowers and figurines. One even included a working chocolate fountain. Cady’s single-layer pistachio sheet cake had looked pitiful in comparison. But nonetheless, it had been the judge’s favorite, because Cady had baked it specifically for him.
This year’s bakeoff would be held in just one short week in New York City, a two-hour drive away. Miss Mallory had already cleared space in the hallway for a sixth trophy.
The kitchen door squeaked open and in waltzed Miss Mallory, a polka-dot tablecloth folded in her arms. (Miss Mallory’s perfect cake, as far as Cady was concerned, was just as scrumptious as she was—a nutty peach cake with cream cheese frosting.)
“What did you come up with?” Miss Mallory asked, crossing the room to peer into the cake bowl.
Cady found the cinnamon in the cabinet above her and popped off the lid. “Cinnamon,” she replied, shaking the spice into the bowl. Cady had no need for measurements. “A cinnamon cake, three layers high.”
Miss Mallory took a deep breath of pleasure. “And the frosting?”
Cady did not even need a moment to think. She knew the answer, sensed it the way other people could sense which way to walk home after a stroll in the woods. “Chocolate buttercream with a hint of spice,” she replied.
“Perfect,” Miss Mallory said. “Amy will love it.” She snuck a finger out from under her tablecloth to poke a tiny glob from the bowl. “I hope this fog finally gives up,” she said, sighing as the taste of the batter hit her tongue.