'Only in the company of friends,' she said mischievously, and walked daintily away.
Ah well, as you can see, I was getting better. My master borrowed a cloak and hood for me and I followed Maria's advice. Using his charm, he persuaded the ship's cook to serve me dishes of meat, slightly rancid but nonetheless appetising. Maria brought me strange fruits called oranges. I had seen their like in England, but these were full and ripe their juice slaked my thirst and cleaned the sourness from my mouth. I bathed under a water pump and changed my clothes and within a few days I had rejoined the company of the living, my eyes again sharp for mischief, with Lady Beatrice in particular. Now, though, she ignored me.
A few days later we sighted land, a grey dull mass. My master explained that we were slipping through the Straits of Hercules, past the outpost of Gibraltar, where we stopped to take on fresh water before turning north-west to the port of Pisa. At once the sky clouded over. We ran into a sudden storm, but that soon passed and I suffered no sort of sickness. The mood of the ship now abruptly changed. The ship's guns were cleaned and prepared. The crew had their weapons ready. Benjamin explained that we were now in the Middle Sea where Moorish corsairs prowled in their long galleys.
'Singly, they would probably not attack a warship,' he said, 'but there's always the danger that we might meet several of them working together and then, of course, they might try their chances even against a well-armed ship like the Bonaventure. Or we might come across a squadron of Suleiman's fleet from the Golden Horn.'
Two days after that conversation, just before sunset, ten long, narrow vessels appeared over the horizon. They swept towards us, low in the water. They reminded me of wolves, so silent, so eerie was their approach. Our captain ordered the beat to arms and the decks were cleared for action. The galleys came closer, dark sails flapping whilst their oars dipped slowly in the calm blue sea. The captain ordered a volley and the ship shuddered as our cannon roared out. The galleys were too far away to be suitable targets but they heeded our warning and kept their distance. Nevertheless, I was fascinated by these masters of the sea, these sea-wolves darting in and out from ports along the North African coast. At night I stood by the rail and watched their lights and heard the loud drumbeat of their master oarsman. The wind shifted and I gagged at the terrible stench.
'Slaves,' Benjamin murmured, standing beside me. The galleys are packed with Christian men who, until the day they die, have to man their oars. Pray, Roger, that such a fate is never yours or mine.'
Believe me, I did. And for once the good Lord must have heard me for, at dawn the next day, the galleys had disappeared and we continued our journey. At last the lookout spied land and I ran to the rail searching the horizon until I made out a dull grey line.
'Italy!' Maria said, coming up beside me. 'Soon, Master Crosspatch, Lord of the Onion, we shall be in Florence.'
She sauntered off when I refused to react to her teasing. I stood and stared at the fast approaching land, gaping like a schoolboy. This was Italy, of which I had heard so much. Now I look back and laugh. I have had my fill of Italy! Venice has a price on my head. The Roman cardinals would love to burn me at the stake, and there are certain noble families who would pay large amounts of gold to have me as their guest in some stinking dungeon. Now I know Italy for what it is - a violent country, drenched in wine and blood, stuffed with the glories of the past and the promise of things to come; a country where you will see the best and worst of what the human soul can fashion.
By evening we were in port. The anchor came rumbling down and the decks were cleared for a convivial feast. Boatloads of urchins came out from the grubby port offering fruit, wine, women, anything a sailor could desire. But Lord Roderigo was strict - the bumboats were driven off and the
Florentine nobleman had his own feast, broaching a special cask of wine which he served us personally in small, fluted goblets. Today I hold this strange memory, of a banquet under the stars, on board a ship where I'd almost died. The sky was of dark-blue velvet and the stars glittered like a wild spangle of precious jewels. On one side of me sat Benjamin, on the other Maria. The Florentines sat further up the table. Lord Roderigo raised his cup in a toast and sipped the blood-red wine.
Maria identified it for me. 'Falernian,' she said. 'The same wine, Onion, Pilate is supposed to have drunk when he sentenced Christ to death on the cross.'
I find it hard to describe what happened after the banquet. Maria had stopped her teasing and begun to yawn. She hurled a final good-natured insult at me and retired. The Albrizzis, who had virtually ignored us throughout the meal, also left. Matteo the steward had been trying to draw me into conversation throughout the meal - he had offered some conventional phrases of good-will that Maria had interpreted. Now, just as I rose from the table, he grabbed my arm and whispered something in Italian. (I can't remember the words, but Maria later told me they meant, in a little while, in a little while!') I was very unsteady on my feet, full of Falernian and almost beside myself with the prospect of being back on terra firma. I went below decks feeling I loved the world and everybody in it. I sat for a while wondering if Italian women were golden-brown all over, whilst Benjamin dozed beside me.